Here we are almost at the end of the experience… Last meal all together, always in the green setting of the Goulet site. After a day full of cultural, heritage and artistic discoveries, we put the country-style cover. Spit roasted ham, “truffade”, sausage-“aligot” or paella depending on the mood of the chef, it will be in any case a family and generous dish.
The Volvic Volcanic Experience will complete its 3 days of sports, discoveries and encounters with a closing night.
